Cast Iron Casserole Article

Cast Iron Casserole Article

Cast Iron Casserole, Iron Casserole

– Casserole Cooking In the Proper Pot Makes a Difference

When you enjoy making casseroles, your equipment should include a cast iron casserole dish. One of America's favorite comfort foods, casseroles, can be made with just about any ingredients that you have on hand. Many families have a casserole night for dinner to use up any foods before they go bad. A typical casserole includes some sort of meat, a variety of vegetables, and potatoes. Of course how much of each ingredient you use, and in what order they are used in, is all dependent upon you and your family's tastes. But an iron casserole dish will make your casseroles taste even better.

There are several different types of iron casserole dishes. When shopping for cast iron casserole dishes you will see there are two options, seasoned or unseasoned. Pay attention to which type you purchase because an unseasoned dish will need to be treated before cooking in it so that the pot will be non-stick. Seasoned cast iron pots can be cooked in immediately. For most cast iron pots, a coating of olive oil in the inside of the pot and the rim of the cover, then heated in an oven for about an hour at 350 degrees, is all that is needed to season the pot for cooking.

The newer cast iron casserole dishes come with brightly colored exteriors to give the pots a more decorative appeal, which many like when serving at the table directly from the dish. Red, blue and brown are popular cast iron casserole dish colors. This is enamel coating and is durable and heat friendly. These dishes are great to use in ovens and electric, gas, induction, or ceramic cook tops, but should not be used on outdoor grills or open flames. Also, do not use a casserole dish in the microwave. Besides cooking, cast iron casserole dishes are also wonderful for freezing, refrigerating, marinating, sautéing, braising, baking or simmering, because it won't absorb other flavors or odors.

Never stack your cast iron casserole dishes as they can chip easily if banged up against other pots and pans. Avoid using metal utensils when cooking in your iron casserole dish so that it doesn't damage the bottom or sides of the dish. Although most casserole dishes made out of cast iron are dishwasher safe, it is recommended that you hand wash them to best preserve the dish's original appearance, especially those with glossy enamel finishes.

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